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Six California Kitchens Book

Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.

Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients‚ a novel concept at the time.

In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom.  

Perfect for:

  • Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine
  • Foodies who collect regional cookbooks rich with history and visuals
  • People who bought Twelve Recipes, Zuni, and Gjelina
  • Fans of the French Laundry and Alice Waters

Product Details:

  • 8 x 11 Inches, 352 Pages