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PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges. PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Enjoy with salads, greens, chicken, seafood, cocktails and shrubs.
Pair it with Brightland’s ALIVE, LUCID, and ARISE. PARASOL comes in a 200 mL recyclable glass bottle.
